Our procedures and instructions
quality development and production include Safety Principles, HACCP principles, Good manufacturing practices (GMP), Microbiological testing on all products, Legal requirements in all policies and 3rd party audits
Legislative and regulatory standards
In house specialists are supported by regulatory specialists on a fully cooperative level within FrieslandCampina. This assures that all products meet the code and requirements for each specific country
Specifications are defined for every product delivered, so legal and regulatory compliance is guaranteed for every step in the development and production of our products.
The production of dairy is a delicate process that requires quality controls to reduce risk
These quality principles are at the center of our quality system. This is a uniform approach to comply with requirements and specifications for food safety, quality, working conditions, fire prevention and environmental care.
Our formal authorization procedures for raw materials and all food contact materials are checked, tested and controlled.
Risk analyses, protocols and quality controls are strictly enforced in the production chain reduce risk.
Creamy Creation is recognized in the industry for our high standards of quality control and safety protocols.