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ProWein 2017

19 March - 21 March 2017, Dusseldorf, Germany - alcoholic beverages

Visit us at ProWein: Stand E44 in Hall 12!

Today’s consumers are more experimental and seek out novel consumption experiences. Successfully blurring the lines of two popular beverage categories, Creamy Creation has developed an original drink for those consumers who are open to unique and delicious beverage offerings.

At this years ProWein event, we are presenting three unique cocktails: Inspired by Ciel Bleu** – Hotel Okura’s Two Michelin Star Restaurant – and together with chefs Onno Kokmeijer and Arjan Speelman, we developed a range of unique and delicious cocktails using Creamy Creation concentrates.

This mixable solution uses Creamy Creation’s own patented emulsifying technology. By eliminating the risk of curdling, we deliver a truly refreshing drink with a smooth, silky character and a luxurious layer of effervescence.

Stop by our booth to sample our New Sensational Cocktails!