Benefits of our product

  • A cream liqueur is a blend of dairy cream, alcohol, sugar and flavors.
  • We use our proprietary emulsion technology to keep the components from separating, resulting in a cream liqueur that is shelf-stable and microbiologically safe.
  • There is no need for pasteurization or refrigeration.
  • Beverages can be high or low in fat content depending on your target audience.
  • The alcohol content can also be adjusted to provide you with plenty of options when it comes to production.

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