Benefits of our product
- A cream liqueur is a blend of dairy cream, alcohol, sugar and flavors.
- We use our proprietary emulsion technology to keep the components from separating, resulting in a cream liqueur that is shelf-stable and microbiologically safe.
- There is no need for pasteurization or refrigeration.
- Beverages can be high or low in fat content depending on your target audience.
- The alcohol content can also be adjusted to provide you with plenty of options when it comes to production.